Grace and I had a our tasting with Food for Thought yesterday. I highly recommend going to as many tasting as possible (especially with this company) if you're competing with an elephant on who can weigh more. We ended up trying 10 hors d'oevres, 2 first courses, 3 entrees, 3 petite sweets, 1 item from the special dessert station, and 2 late night snacks. The final line up for the reception is yet to be decided, but I thought I would preview some of the food that might be served. Here are the 3 entrees that we tried. At the reception we're going to only have one duo option that has elements of these three. 
Thyme & Basil Roasted Halibut - Served w/ Israeli Couscous, Haricot Vert, Carmelized Vidalia Onions and Carmelized Black Mission Figs Served with Port and Plum Demi Glace
Peppercorn Crusted Kobe Striploin and Pan Seared Onaga - Truffled Pommed Puree, Baby Carrots, Oyster Mushrooms, Haricot Vert and Thyme Jus
Braised Beef Short Rib & Pan Seared Mahi Mahi - Slow Roasted Morel Mushrooms, Thyme Confit New Potatoes, Grilled Asparagus, Red Wine Jus
Thyme & Basil Roasted Halibut - Served w/ Israeli Couscous, Haricot Vert, Carmelized Vidalia Onions and Carmelized Black Mission Figs Served with Port and Plum Demi Glace
Peppercorn Crusted Kobe Striploin and Pan Seared Onaga - Truffled Pommed Puree, Baby Carrots, Oyster Mushrooms, Haricot Vert and Thyme Jus 
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