Here's another wedding food preview; this time it is more of the sweet variety. Personally, I'm more of the savory sort (in both life and gustatory endeavors), but it's always nice to have a bit of sweetness. The pastry chef at Food for Thought created these three petite sweets for us to try - Lemon Beignet, Lavender Chocolate Cream Caramel Tart, Maple Macaroon. It's hard to decide about sweets, because there's always cake. Sweet, sweet cake.
Tuesday, February 27, 2007
Here's another wedding food preview; this time it is more of the sweet variety. Personally, I'm more of the savory sort (in both life and gustatory endeavors), but it's always nice to have a bit of sweetness. The pastry chef at Food for Thought created these three petite sweets for us to try - Lemon Beignet, Lavender Chocolate Cream Caramel Tart, Maple Macaroon. It's hard to decide about sweets, because there's always cake. Sweet, sweet cake.
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