Just waiting in agony for
Match Day. "Beware of the Ides of March" indeed. The only thing that seems to keep me from totally obsessing over where I'll be for residency seems to be cooking. Luckily, I've been able to experiment more and more since I started Dermatology. My sister recently bought me a few jars of caviar which have to been really fun to use.
Crab Salad on Endive with Beet Saffron Caviar, Grilled Onion & Pepper Quick Pickle Salad topped with a Fried Quail Egg
Poached Cod in a Shrimp Bisque with Stewed Vegetables Topped with Truffled Caviar
Grilled Beef Tenderloin, Sauteed Fennel with Panceta Gravy, Roasted Mushrooms, Balsamic Vinegar Reduction, Mint Chutney
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